First Course

Robie Farm Beef Hunter Stew
6
  
Soup of the Day
5
  
Just the Wintry Greens

Cold Hollow cider vinaigrette
6
  
Crispy Calamari Salad

baby arugula, capers, roasted red peppers, Kalamata olives, cow's milk feta, aged balsamic vinaigrette
9
  
Honey Roasted Beets & Baby Spinach

local goat cheese, house preserved lemon, pickled red onions, roasted pistachios and aged balsamic vinaigrette
9/15
  
Pan-Seared Tiger Shrimp

crispy polenta and a broken chipotle vinaigrette
12
  
Butternut Squash Risotto

local mascarpone and cider with crystallized ginger
9
  
Mu Shu Pork Shoulder

Korean scallion pancakes and house made kim chi
11
  
Seasonal Antipasto

Cobb Hill's Mt. Ascutney cheese, saucisson, pickled red onions, citrus marinated olives, roasted acorn squash and house made grill bread
14
  
Sautéed Rope Cultured Mussels topped w/ Fries

fresh lemon and herbs with chardonnay and garlic aioli
9/15
  
Local Artisan Cheese Selection

a changing array of cheeses from Robie Farm of Piermont, NH, Bunten Farm of Orford & Mt Mansfield Creamery of Morrisville, VT
14
  

Entrees

House Made Sweet Potato Gnocchi

Gala apple, Cold Hollow cider, McNamara cream and crispy sage
18
  
Pan-Seared Day Boat Sea Scallops

caramelized pineapple and shallot infused Moroccan cous cous  with toasted almonds, chilled radish, and a citrus vinaigrette
25
  
Robie Farm Veal Pasta Bolognese Blanco

local vegetables and cream with Pecorino Romano
17
  
Curried Root Vegetables

chick peas, grilled naan, roasted almond butter and raita
22
  
Locally Sourced Beef Strip Loin

Buten Farm butter infused potatoes and braised ox tail demi
26
  
House Made Maple Leaf Farm Duck Confit Cassoulet

white beans, stewed tomatoes and local maple sausage in a ham hock broth
23
  
Veal Schnitzel

sauteed cabbage, apple and roasted shallots with whole grain mustard and McNamara cream

22
  
Chef's Daily Creation with Vermont Fresh Pasta Company

seasonal ingredients
17
  
New England Family Farms Grass Fed Cheese Burger

local bacon 13      Canoe Club Style 13
11
  

House Made Desserts

Fresh Citrus Napolean

local honey and vanilla bean infused marscarpone, crisp phyllo and Marcona almonds
7
  
Chocolate Martini

chocolate covered espresso beans and whipped cream
6
  
French Toast Bread Pudding

cider syrup, candied pecans and crystallized ginger
6
  
Canoe Club Ice Cream & Shortbread Cookie
5
  
Chocolate Toffee Pecan Tart

bittersweet ganache and caramel
7
  
Canoe Club Sorbet & Shortbread Cookie
5
  
Crème Brûlée

classic vanilla bean
7
  
Butterscotch Mousse

spiced popcorn brittle
6
  
Local Artisan Cheese Selection

a changing array of cheesed from Robie Farm of Piermont, NH, Bunten Farm of Orford, NH and Mt Mansfield Creamery of Morrisville, VT
14
  
Our Oronte Biscotti
2