Bistro Menu

Robie Farm Beef Hunter Stew
6
  
Soup of the Day
5
  
Just the Wintry Greens

Cold Hollow cider vinaigrette
6
  
Crispy Calamari Salad

baby arugula, capers, roasted red peppers, Kalamata olives, cow’s milk feta and aged balsamic vinaigrette
9
  
Wings

our take on Buffalo wings
9/16
  
Sautéed Rope Cultured Mussels topped w/ Fries

fresh lemon and herbs with chardonnay and garlic aioli

9/15
  
Cabot Cheddar & Gala Apple Grilled Cheese

Add local bacon for $1
6
  
Curried Root Vegetables

chick peas, grilled naan, roasted almond butter and raita
11
  
NE Family Farms Grass Fed Cheese Burger

local bacon $13      Canoe Club Style $13
11
  
Canoe Club B.L.T.

locally smoked bacon, lettuce, tomato, Cabot cheddar, caramelized onion and a stewed tomato aioli on toasted ciabatta
10
  
Seasoned Fries

garlic aioli
5
  
Pan-Seared Tiger Shrimp

crispy polenta and a broken chipotle vinaigrette
12
  
Curried Chicken Salad

CC chutney, crispy pappadum and aged balsamic dressed greens
9
  
Far East Tacos

Mushu pork shoulder, gingered cabbage slaw and miso crema
12
  
Chef's Seasonal Sausage

whole grain mustard aioli, carmelized onion, roasted peppers on a house made pretzel roll with our Boston baked beans
12
  

House Made Desserts

Fresh Citrus Napolean

local honey and vanilla bean infused mascarpone, crisp phyllo, and Marcona almonds
7
  
Chocolate Mousse Martini

chocolate covered espresso beans and whipped cream
6
  
French Toast Bread Pudding

cider syrup, candied pecans and crystallized ginger
6
  
Chocolate Toffee Pecan Tart

bittersweet ganache and caramel
7
  
Local Artisan Cheese Selection

changing array of cheeses from Robie Farm of Piermont, NH, Farm of Orford, NH and Mt Mansfield Creamery of Morrisville, VT
14
  
Butterscotch Mousse

spiced popcorn brittle
6
  
Crème Brûlée

classic vanilla bean
7
  
Canoe Club Ice Cream & Shortbread Cookie
5
  
Canoe Club Sorbet & Shortbread Cookie
5