Midday Menu

Soup of the Day
5
  
Robie Farm Beef Hunter Stew
6
  
Just the Wintry Greens

Cold Hollow cider vinaigrette
6
  
Crispy Calamari Salad

baby arugula, capers, roasted red peppers, Kalamata olives, cow’s milk feta and aged balsamic vinaigrette

9
  
Wings

our take on Buffalo wings
9/16
  
Sautéed Rope Cultured Mussels topped w/ Fries

fresh lemon and herbs with chardonnay and garlic aioli
9/15
  
NE Family Farms Grass Fed Cheese Burger

local bacon $13      Canoe Club Style $13
11
  
Canoe Club B.L.T.

locally smoked bacon, lettuce, tomato, Cabot cheddar, caramelized onion and a roasted tomato aioli on toasted ciabatta
10
  
Seasoned Fries - garlic aioli
5
  
Pan-Seared Tiger Shrimp

crispy polenta and a broken chipotle vinaigrette
12
  
Curried Chicken Salad

CC chutney, crispy pappadum and aged balsamic dressed greens
9
  
House Smoked Pork Shoulder Quesadilla

red onion jam, Gala apples and aged cheddar cheese with a sweet basil crema
10
  
Chef's Seasonal Sausage

whole grain mustard aioli, caramelized onions & roasted red peppers on a house made pretzel roll with our Boston baked beans
12
  

House Made Desserts

Fresh Citrus Napolean

local honey snd vanilla bean infused mascarpone, crisp phyllo and Marcona almonds
7
  
Chocolate Toffee Pecan Tart

bittersweet ganache and caramel
7
  
Canoe Club Ice Cream & Shortbread Cookie
7
  
French Toast Bread Pudding

cider syrup, candied pecans and crystallized ginger
6
  
Chocolate Mousse Martini

chocolate espresso beans, whipped cream
6
  
Crème Brûlée

classic vanilla bean
7
  
Local Artisan Cheese Selection

a changing array of cheeses from Robie Farm of Piermont, NH, Bunten Farm of Orford, NH and Mt Mansfield Creamery of Morrisville, VT
14
  
Butterscotch Mousse

spiced popcorn brittle
6