Lunch Menu - 11:30 am - 3:00 pm

Butternut Squash Soup   6             Soup of the Day   5

 

Baby Spinach Salad   850
Dry cherries, walnuts, bleu cheese, crispy shoestring potatoes, raspberry vinaigrette
Add grilled chicken   4
 
Cassoulet   12
housemade garlic sausage, braised chicken, smoked bacon, white beans,
parmesan broth, scallions, bell pepper, spinach, red wine reduction, crostini
 
Tuna Salad   850
Red leaf lettuce, toasted pecans, carrots, pear vinaigrette

Vegetarian Lavash Wrap   11
roasted tomato, red pepper, portobello mushroom,
baby spinach, carrot, asparagus, red onion, guacamole,
dilled havarti; with spinach salad, beet vinaigrette

Open-Faced Lamb Pita   950
Greek spices, vine-ripe tomato, onion,
cucumber, lemon-rosemary crème fraîche

Canoe Club Charcuterie   10
Chef selected housemade sausage, CC chutney, artisan cheese, fumed honey,
pickled red onion, Alsatian potato salad, crostini, organic greens, beet vinaigrette

Shrimp en Croute  11
Sauteed shrimp, garlic cream, mixed greens,

red pepper sauce, roated artichoke

Curried Chicken Salad   850
mesclun greens, pappadum, CC chutney

Torta Milanese   10
Cabot cheddar frittata surrounded by spicy coppa ham,
scallion, baby spinach, roasted red peppers,
Swiss cheese, in a puff pastry shell; mesclun greens

Rope Cultured Mussels   9
fragrant broth, topped with fries, garlic aioli

Grilled Marinated Chicken Panini   10
Housemade batard, red onion jam, blue cheese, cobb-smoked bacon,
sweet potato fries, honey mustard dipping sauce

Grilled NE Family Farms Pastrami Sandwich   950
CC ‘sauerkraut’, Swiss cheese,
whole grain mustard, marble rye

Chopped Salad   11
mesclun & baby spinach, carrot, confetti beets, green beans,
  sliced egg, VT chèvre, smoked bacon, pear vinaigrette

Canoe Club Cheeseburger   11
NEFF beef, incorporated peppers & onions, tarragon mayo,
Swiss cheese, onion roll

NE Family Farms Cabot Cheddar Burger   10     w/ bacon   11

mesclun greens  6 – w/ VT chèvre 7; fries  4 – w/ garlic aioli  5; sweet potato fries  5; garlic aioli  1

 

 

HOUSEMADE DESSERTS



Chef Selected Fruit Crisp   6
à la mode

Chocolate Martini   6
chocolate espresso beans,
whipped cream

Flourless Chocolate Torte   6
Ciao Bella coffee gelato, dark chocolate sauce

Fresh Lime Cloud   5
crème chantilly

Warm Apple Galette   7
vanilla bean ice cream,
caramel, almond

Crème Brulée   6
classic vanilla bean

Three Canoe Club Dark Chocolate Kisses   3

Canoe Club Sorbet & Shortbread Cookie   6

Canoe Club Ice Cream & Shortbread Cookie   6

One Scoop Ice Cream or Sorbet   150

Shortbread Cookie   1

Our Oronte Biscotti   2

 
Espresso  225    Cappuccino  3    Hot Spiced Cider  3

Custom-Blended Dirt Cowboy Coffee   175

Starbuck’s Gourmet Hot Chocolate   3

Special Teas: English Breakfast O; Chamomile Citron CF;
Himalayan Darjeeling O; Orange Jasmine; Orchid Oolong;
Green Tea Passion; Verbena Mint CF; Ginger Twist CF;
African Amber CF; Earl Grey O
O – Organic; CF – Caffeine-free  195

Local Hand Crafted Hard Cider
Farnum Hill, Farmhouse Sparkling, Lebanon, NH
Glass   550            Bottle (25 oz)   20

Special Bottled Soft Drinks
Izze Sparkling Blackberry Soda   3
Boylan’s Natural Root Beer   3
Reed’s Extra Ginger Beer   3

Serving Coca-Cola products

The Canoe Club has always featured the extraordinary natural bounty from the extended Upper Valley. In order to honor this tradition, we choose to take advantage of certified organic produce.

We ask that guests refrain from requesting individual checks.