Full Dinner Menu - 5 pm - 9:30 pm (10 pm on Fri. and Sat.)

FIRST COURSE

    Butternut Squash Soup       6

Soup of the Day        5

Baby Arugula Salad
Vermont Butter & Cheese Co. chèvre, marinated red onion, 
roasted peppers, warm bacon vinaigrette       8

Charcuterie

chef selected housemade sausage, CC chutney, grilled crostini, pickled red onion,

Alsatian potato salad, fumed honey, Artisan cheese, organic mescul greens   11

Roasted Beet Hummus

baba ghanoush, cherry tomatoes, toasted pita chips   7
Organic Mesclun Salad
tomato, carrot, maple-balsamic vinaigrette        6
       with Vermont chevre        7

Baby Spinach Salad
tart apples, cranberries, candied pecans, bleu cheese,

cider vinaigrette, balsamic reduction        8/14

Baked Orecchiette
scallions, caramelized onion, bacon, local artisan cheeses        7/13

Rope Cultured Mussels
                       fragrant broth, topped with CC fries, garlic aioli        9/14        

Selection of Five American Artisanal Cheeses
toast points, artisan honey, fresh grapes,

            lingonberry preserves, Marcona almonds        15

 

ENTREES


Salmon En Croute

seafood mousse, puff pastry shell, lemon-pepper polenta, roasted asparagus, beurre rouge   23

 
Seared Dayboat Scallops

German sweet potato & bacon hash, cider roasted Brussel sprouts, cider-maple gastrique   25

 
Fried Calamari
baby arugula, cherry tomatoes, balsalmic vinaigrette, pepperoncini peppers, kalamata olives, balsalmic reduction   14

Seafood Cioppino
tiger shrimp, rope cultured mussels, scallops, onion, sweet pepper,

        fennel, carrot, tomato-Pernod broth         22

Vegetarian Risotto
roasted butternut squash, scallions, Swiss chard,

                cider roasted Brussel sprouts, beet vinaigrette, beet crisps           16

Grilled Angus Strip Steak
      roasted garlic potatoes, asparagus, bleu cheese butter        25

Braised Moroccan Chicken

basmati rice, harissa marinated chicken, fresh orange, napa cabbage slaw, sweet bell pepper & cilantro oils               19

Fresh Fettuccine
sparagus, baby spinach, roasted tomatoes, sweet bell peppers, parnesan broth, Vt chevre              12/17                      

Canoe Club Cheeseburger
NE Family Farms beef, taragon mayo, Swiss cheese, incorporated peppers,

                   onions & parmesan cheese tarragon mayo, Swiss cheese, onion roll             11

Northeast Family Farms Cabot Cheddar Burger
lettuce, tomato, onion roll          10
      with bacon        11

 

 
HOUSEMADE DESSERTS
Chocolate Pecan Toffee Tart   6
chocolate & caramel sauces

Grilled Lemon Poundcake   6
lingonberry preserves, citrus curd
Fresh Lime Cloud   5
creme chantilly

Flourless Chocolate Torte  6
Ciao Bella coffee gelato, dark chocolate sauce

Crème Brulée  6
classic vanilla bean

Warm Apple Galette  7
caramel, almond, cinnamon spice ice cream

Canoe Club Sorbet & Shortbread Cookie  5

Canoe Club Ice Cream & Shortbread Cookie  5

One Scoop Ice Cream or Sorbet  175

Shortbread Cookie  75

Selection of Five American Artisanal Cheeses  15
toast points, artisan honey, fresh grapes,

lingonberry preserves, Marcona almonds

Three Canoe Club Dark Chocolate Kisses  3

Our Oronte Biscotti  2

 
Espresso  225    Cappuccino  3    Hot Spiced Cider  3

Custom-Blended Dirt Cowboy Coffee  175

Special Mighty Leaf Loose Teas: English Breakfast O; Chamomile Citron CF;
Himalayan Darjeeling O; Orange Jasmine; Orchid Oolong;
Green Tea Passion; Verbena Mint CF; Ginger Twist CF;
African Amber CF; Earl Grey O
O – Organic; CF – Caffeine-free  195
 
The Canoe Club has always featured the extraordinary natural bounty from the extended Upper Valley.
In order to honor this tradition, we choose to take advantage of certified organic produce.
 
We ask that guests refrain from requesting individual checks