CANOE CLUB'S FRENCH WINE DINNER

Canoe Club’s French Wine Dinner   •    Wed., 1-26  ♦   6:00 p.m.   ♦  $62

R.S.V.P. 603-643-9660

The Canoe Club will host a 4-course, 5-wine dinner featuring lively French wines.  Serge Doré, the noted French Wine Importer and André Farjon, the chief figure and winemaker at Domaine de Dionysos, will give a brief talk and be available for casual tableside conversation.

FIRST COURSE

Chateau Tour de Mirambeau (Blanc du Bordeaux)
Seared Jumbo Sea Scallops over Organic Mushroom and Leek Flan
  Chervil Beurre Blanc
 

SECOND COURSE

Andre Farjon Cairanne Côtes du Rhône La Cigalette 2007
Warm Duck Confit with local Micro-arugula, Truffle Vinaigrette
 

THIRD COURSE

Andre Farjon Côtes du Rhône La Deveze 2007
Seared Five Spiced Duck Breast with Currant and Chestnut Stuffing, Natural Jus
 

FOURTH COURSE

Chateau de Macard Bordeaux Superieur 2009
 Roast Saddle of Venison with Celeriac Puree, Juniper-infused Glaze
 Housemade Venison Sausage with Warm Potato and Grain Mustard Salad
 

DESSERT

Domaine du Grand Tinel Châteauneuf-du-Pape 2007
Poached Pear with Gorgonzola Dolce, Lavender-scented Honey
  House Molded Chocolates