Dinner

First Course

Chilled Spring Pea and Mint
6
 
Soup of the Day
6
 
Local Greens

pickled red onions, ornage segments, croutons, blood orange vinaigrette

6
 
Shrimp & Mango Salad

napa cabbage, baby spinach, sweet peppers, mango, poached shrimp, toasted peanuts, mango sherry vinaigrette

 

12/18
 
Roasted Fresh Figs

Spanish Valdeòn bleu cheese, pomegranate glaze, watercress & arugula

12
 
Summer Beet Salad

torn fresh spinach, marscapone rosettes, honey toasted pistachios, cider-beet purée, citrus vinaigrette

8/15
 
Panko & Herb Encrusted Local Tomato Salad

filled with perlini mozzarella, diced marinated tomato, meslun & basil

10
 
Short Rib Nachos

Cumin braised beef, queso fresco, house-made picante.

 

10/15
 
Sautéed Maine Mussels topped w/ Fries*

Chardonnay, garlic & herb butter; fries & garlic aioli

9/15
 
Artisan Cheese Board

A selection of local cheese with complements

10/16
 

Entrees

Spinach & Mushroom Crêpe

 trufflle cream sauce & fried leeks

17
 
Cioppino

shrimp, mussels, clams, cod, & salmon in saffron, Pernod broth, parsnips puréed

23
 
Grilled Bavette Steak

rainbow chard, local root vegetables, garlic chive compound butter

25
 
Seared Faroe Island Salmon

quinoa, pickled mango

24
 
Sautéed Atlantic Cod

scallions, sweet corn salad, baby arugula, lemon butter sauce

24
 
Parisian Gnocchi with Exotic Mushrooms

Shaved parmesan, white truffle oil

9/16
 
Malay Curry Shrimp*

Basmati, coconut curry, fresh tomato & cucumber, peanuts, toasted coconut.

*Substitute Vermont Soy Company tofu.

20/18
 
Korean Clay Pot BBQ Chicken

kimchi & bamboo rice

20
 
Caprese Pasta

house-made roasted red pepper pasta, sunburst tomato, baby spinach, marinated perlini, local Robi Farm mozzarella & parmesan

17
 
Seared Prawn Capellini

roasted yellow tomatoes, capers & tapenade, pancetta, chardonnay, garlic, parmesan

22
 
Northeast Family Farms Cheddar Burger

Local pasture-raised beef, Cabot Cheddar - served with greens or french fries.

add smoked local bacon $2; sweet potato fries  $1

12
 
Canoe Club Cheeseburger

Swiss, roasted red peppers, caramelized onions, tarragon mayo; served with french fries or greens. Add smoked local bacon $2; sweet potato fries $1

13
 

House Made Desserts

Pear & Ginger Crisp

streusel topping, ginger ice cream

7
 
Chocolate Martini

chocolate mousse, white chocolate mousse, whipped cream

7
 
Maple Cheesecake

Graham cracker crust, Vermont mapple syrup, whipped cream, candied walnut

7
 
Tiramisu

vanilla cake soaked in rum and Kahlua, mascarpone mousse, chocolate ganache

8
 
Chocolate Toffee Pecan Tart

Bittersweet ganache and caramel

7
 
Apple Galette

puff-pastry, almond paste, house-made caramel sauce, sweet cream ice cream

6
 
Crème Brûlée

Classic vanilla bean

7
 
Blue Moon Sorbet
5
 
Walpole Creamery Ice Cream
5
 
One Scoop Ice Cream or Sorbet
2
 
Local Artisanal Cheese Selection

A selection of local cheeses with complements

9/15
 
Canoe Club Biscotti
2