Dinner

First Course

Artichoke & Red Pepper Soup
6
 
Soup of the Day
6
 
Mixed Greens

pickled red onions, pumpkin seeds, croutons, pomegranate vinaigrette

6
 
Pt. Judith Calamari

Kalamata olives, banana peppers, balsamic reduction

12
 
Caesar Salad

With chicken, add $4; with anchovies, add $2; with shrimp add $8

9
 
Tempura Chevre & Roasted Beets

goat cheese, cashews, honey lemon glaze

11
 
Potato Gnocchi & Exotic Mushrooms

shaved parmesan, white truffle oil & sage cream
(For vegan, substitute white truffle oil, garlic, shallots, herbs & vegetable of the day)

9/16
 
Sautéed Maine Mussels

fries, garlic aioli, white wine, garlic, herb butter

10/15
 
Artisan Cheese Board

a selection of local cheeses with house made accompaniments

12/18
 

Entrees

Penne Rigate Bolognese

pork & beef, roasted tomatoes, garlic, onion, shaved parmesan

18
 
Sesame-Crusted Ahi Tuna

Served rare, wasabi, pickled ginger, Wakame & citrus shoyu sauce*

24
 
Steak Frites

grilled 6 oz. Angus beef tenderloin, marinated asparagus, red wine shallot demi-glace*

29
 
Roast Chicken Breast

butternut squash risotto, calvados, roasted root vegetable

19
 
Crispy Veal Schnitzel

Spaetzl, apple slaw, cider reduction sauce

19
 
Lamb Stew

carrots, onions, red potatoes, puffed pastry in a rich red wine demi-glace

18
 
Cassoulet

Braised chicken, pork, cannellini beans, houe made garlic sausage, red wine demi-glace
with leg of Long island duck confit $24

19
 
Seared Salmon

tumeric scented couscous, sparkling citrus sauce, French green beans*

24
 
Vegetarian Ravioli of the Day

Ask your server for today's preparation

17
 
Pineland Farms Cheddar Burger

New England pasture-raised beef, Cabot cheddar

Served with fries or greens; with sweet potato fries, add $1; with bacon, add $2

13
 
Black Bean Burger

sweet peppers, corn, red onion, cumin, tarragon aioli;
served with fries or greens; with sweet potato fries, add $1; with bacon, add $2

13
 
Canoe Club Cheeseburger

Pineland Farms beef, Swiss, roasted peppers, caramelized onions, tarragon aioli
Served with fries or greens; sweet potato fries, add $1; with bacon, add $2

14
 

House Made Desserts

New York Cheesecake

Classic cheesecake with graham cracker crust, raspberry coulis

7
 
English Toffee Bread Pudding

heath bar clusters, rum sauce, sweet cream ice cream

8
 
Chocolate Martini

chocolate mousse, whipped cream, chocolate espresson bean garnish

7
 
Chocolate Toffee Pecan Tart

bittersweet ganache and caramel

7
 
Apple Galette

puff-pastry, almond butter, house-made caramel sauce, sweet cream ice cream

8
 
Crème Brûlée

classic vanilla bean

7
 
Blue Moon Sorbet
5
 
Walpole Creamery Ice Cream
5
 
One Scoop Ice Cream or Sorbet
2
 
Canoe Club Biscotti
2
 

View our latest menu in PDF here: