Dinner

First Course

Asparagus Bisque

Served with creme fraiche

6
 
Soup of the Day
6
 
Mixed Greens

pickled red onions, orange segments, croutons, blood orange vinaigrette

6
 
Pt. Judith Calamari

Kalamata olives, banana peppers, balsamic

12
 
Caesar Salad

With chicken, add $4; with salmon, add $6; with shrimp add $8

9/13
 
Shrimp & Mango Salad

napa cabbage, baby spinach, sweet peppers, mango, poached shrimp, toasted peanuts, mango sherry vinaigrette

12/18
 
Local Beet Salad

fresh spinach, herb poppy seed chevre, pistachios, cider-beet puree, lemon vinaigrette

9/15
 
Potato Gnocchi & Exotic Mushrooms

shaved parmesan, white truffle oil & sage cream
(For vegan, substitute white truffle oil, garlic, shallots, herbs & vegetable of the day)

9/16
 
Sautéed Maine Mussels

fries, garlic aioli, Chardonnay, garlic & herb butter

10/15
 
Artisan Cheese Board

a selection of local cheeses with housemade complements

12/18
 

Entrees

Meatloaf

Mashed potatoes, haricots verts, Bordelaise sauce

17
 
Sesame-Crusted Ahi Tuna

Served rare, wasabi, pickled ginger, Wakame & pineapple basmati

24
 
12 oz New York Strip

Grillled, roasted potato wedges, , asparagus, béarnaise & bordelaise sauces

27
 
Lemon Mustard Chicken

creamy whole grain mustard sauce, mashed potatoes, julienned carrots

19
 
Malay Curry Shrimp

Basmati, tomato, cucumber, peanuts, coconut; substitute Vermont Soy Company tofu

20/17
 
Caprese Pasta

VT Fresh house-cut red pepper pasta, tomato, baby spinach, marinated perilini, local Robie farm mozzarella & parmesan

18
 
Crusted Cod

Beurre blanc, crispy leeks, orzo, butter & chives

22
 
Cedar Plank Maple Salmon

spinach, chopped green beans & candied almond salad with balsamic vinaigrette

24
 
Pineland Farms Cheddar Burger

New England pasture-raised beef, Cabot cheddar

13
 
Portobello Mushroom Burger

Lettuce, tomato, pickled red onion, choice of cheese, tarragon mayo

12
 
Canoe Club Cheeseburger

Swiss, roasted red peppers, caramelized onions, tarragon mayo
              both burgers served with french fries or greens;  sweet potato fries  1;  with bacon  2

13
 

House Made Desserts

Plum Crisp

streusel topping, ginger ice cream

8
 
Maple Cheesecake

graham cracker crust, Vermont maple syrup, whipped cream, candied walnut

7
 
Lime Cloud

mousse with graham cracker layer, whipped cream

7
 
Chocolate Martini

chocolate mousse, whipped cream, chocolate espresson bean garnish

7
 
Tiramisu

yellow cake soaked in rum and Kahlúa, mascarpone mousse, chocolate ganache

8
 
Chocolate Toffee Pecan Tart

bittersweet ganache and caramel

7
 
Apple Galette

puff-pastry, almond paste, house-made caramel sauce, sweet cream ice cream

6
 
Crème Brûlée

classic vanilla bean

7
 
Artisan Cheese Board

a selection of local cheeses with housemade complements

12/18
 
Blue Moon Sorbet
5
 
Walpole Creamery Ice Cream
5
 
One Scoop Ice Cream or Sorbet
2
 
Canoe Club Biscotti
2
 

View our latest menu in PDF here: