Food In General

Serving Inventive Food & 24 Draft Beers
11:30 ^a.m. to 11:30 ^p.m.  Drinks to 12:30 ^a.m.
Since our inception 8 years ago, the Canoe Club’s mission has been to present straightforward food with a flair. Our menu has consistently reflected a commitment to fresh, natural local and regional food. We have also made a conscious effort to offer our food within an unusually broad price spectrum. Our eagerness to accommodate guests who are seeking a lighter meal is further reflected in a few dual pricing options on the menu in which there are two size portions available.

Virtually all of our food has always been prepared from scratch in our kitchen, generally on a daily basis. The constantly evolving menus feature innovative meat, seafood, and vegetarian entrees, as well as old favorites. The daily specials reflect our keen awareness of fresh, seasonal opportunities including hard-to-find wild edibles.
 

The Canoe Club is proud of our ongoing commitment to sourcing fresh goods from a rich array of Local Farms and Food Purveyors.
a sample of our local purveyors:
VERMONT
Cabot Creamery ♦ Cedar Circle Farm ♦ Colatina Bakery ♦ Crossroad Farm ♦ King Arthur Bakery ♦ Longwind Farm ♦  Maplebrook Farm ♦ Pete’s Greens
Shelburne Farms ♦ Spring Brook Farm ♦ Vermont Butter & Cheese Company ♦ Wild Hill Organics ♦ Your Farm 
Black River Produce distributes produce from numerous farms to the Canoe Club

NEW HAMPSHIRE
Acorn Hill Farm ♦ Blue Ox Farm ♦ Bunten Farms ♦ Gayle German ♦ McNamara's Dairy ♦ Robie Farm ♦ Schoolhouse Gardens ♦ Spring Ledge Farm
 

We also have a long-standing commitment to the Northeast Family Farms,
a quality consortium of 12 fine regional Beef, Lamb & Pork Farms that raise livestock naturally and humanely:
Maple View Acres ♦ Hayward Farm ♦ Pratt Farm ♦ Paul Strobel Farm ♦ Librock Farm ♦ Cleason Horst Farm
Diamond Crossing Farm ♦ Lucki-7-Livestock Company ♦ Hog Haven Farm ♦ Sugar Creek Farms ♦ Rocky Point Farm ♦ Dean Richardson

Ethan Wood, the owner of Wood  Mountain Fish, brings fresh fish to our back door four - five times/week.
A half-dozen foragers who bring local mushrooms (chanterelles, hen-of -the-woods, morels) ramps, fiddlehead ferns, etc. to our rear door.

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Sorry for any inconvenience, but we do not accept reservations via the internet.
Please feel free and call to speak to one of us directly at (603) 643-9660

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