Farm to Table

Serving Inventive Food & 24 Draft Beers
11:30 a.m. to 11:00 p.m.  Drinks to 12:15 a.m.

Since our inception 10 years ago, the Canoe Club’s mission has been to present straightforward food with a flair. Our menu has consistently reflected a commitment to fresh, natural local and regional food. We have also made a conscious effort to offer our food within an unusually broad price spectrum. Our eagerness to accommodate guests who are seeking a lighter meal is further reflected in a few dual pricing options on the menu in which there are two size portions available.

Virtually all of our food has always been prepared from scratch in our kitchen, generally on a daily basis. The constantly evolving menus feature innovative meat, seafood, and vegetarian entrees, as well as old favorites. The daily specials reflect our keen awareness of fresh, seasonal opportunities including hard-to-find wild edibles.
 

The Canoe Club is proud of our ongoing commitment to sourcing fresh goods from a rich array of Local Farms and Food Purveyors.
a sample of our local purveyors:

VERMONT

 

Cabot Creamery ♦ Four Corners Farm ♦ Grafton Village Cheese Company ♦ Colatina Bakery ♦ Boston Post Dairy ♦ Crossroad Farm ♦ Jan's Farmhouse Crisps ♦ Jasper Hill Farm♦ King Arthur Bakery ♦ Longwind Farm ♦ Vermont Heritage Farm ♦   Maplebrook Farm ♦ Pete’s Greens ♦ Shelburne Farms ♦ Vermont Butter & Cheese Company ♦ Sugarman Maple Syruo ♦ Thistle Hill Farm ♦ Wild Hill Organics ♦ Black River Produce distributes produce from numerous regional farms to the Canoe Club ♦

 

NEW HAMPSHIRE

Acorn Hill farm ♦ Gayle German Eggs ♦ McNamara's Dairy ♦ North Country Smokehouse ♦ Robie Farm ♦ Schoolhouse Gardens ♦ Spring Ledge ♦ Dirt Cowboy Coffee ♦

♦ We also have a long-standing commitment to the Northeast Family Farms, a quality consortium of 12 fine regional Beef, Lamb & Pork Farms that raise livestock naturally and humanely:

Maple View Acres ♦ Hayward Farm ♦ Pratt Farm ♦ Paul Strobel Farm ♦ Librock Farm ♦ Cleason Horst Farm ♦ Diamond Crossing Farm ♦ Lucki 7-Livestock Company ♦ Hog Haven Farm ♦ Sugar Creek Farms ♦ Rocky Point Farm ♦ Dean Richardson

♦ Ethan Wood, the owner of Wood  Mountain Fish, brings fresh fish to our back door four - five times/week.

♦ A half-dozen foragers bring local mushrooms (chanterelles, hen-of -the-woods, morels) ramps, fiddlehead ferns, etc. to our door when they are in   season.

VERMONT NEW HAMPSHIRE MAINE BREWERIES, DISTILLERIES, AND CIDERIES:

Great North Aleworks ♦ Long Trail ♦ Otter Creek ♦ Harpoon ♦ Henniker Brewing ♦ Moat Mountain ♦ Switchback ♦ Tuckerman’s ♦ Shed ♦ Smuttynose ♦ Stoneface Brewing ♦ Eden Ice Cider ♦ Woodchuck (cider)  ♦ Whitsle Pig Rye Whisky ♦ Vermont Gold Vodka ♦ ; Sapling Vermont Maple Liquor

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Sorry for any inconvenience, but we do not accept reservations via the internet.
Please feel free and call to speak to one of us directly at (603) 643-9660.

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