Bistro Menu

Shared Plates

Wings

Celery & carrots, blue cheese or ranch

9/16
 
Sautéed Maine Mussels topped w/ Fries*

Garlic, herbs, butter & chardonnay; fries & garlic aioli

10/15
 
Artisan Cheese Board

selection of local cheeses with housemade complements

12/18
 
Seasoned Fries

Garlic aioli

5
 

Bistro Menu

Soup of the Day
6
 
Caesar Salad

chicken, add $4; shrimp, add $8; white anchovies, add $2

9
 
Mixed Greens

pickled red onion, pumpkin seeds, croutons, pomegranate vinaigrette

6
 
Cabot Cheddar Grilled Cheese

house-made sunflower bread, greens;  add local smoked bacon or pulled chicken $3

6
 
Pineland Farms Cheddarburger

New England pasture-raised beef, Cabot cheddar *
add smoked local bacon $3

12
 
Canoe Burger

Pineland Farms beef, Swiss, roasted red peppers, caramelized onions, tarragon mayo*

13
 
Potato Gnocchi & Exotic Mushrooms

shaved parmesan, white truffle oil & sage cream
Vegan- subtsitute white truffle oil, garlic, shallots, herbs, & vegetable of the day

9/16
 
Curried Chicken Salad

House chutney, crispy pappadum, aged balsamic dressed greens

9
 
Coney Island Hot Dog

Natural casing hot dog, topped with warm andouille sauce, shallots, mustard

3.25/5.5
 

House Made Desserts

Chocolate Toffee Pecan Tart

bittersweet ganache and caramel

7
 
Apple Galette

Puff-pastry, almond butter, house-made caramel sauce, sweet cream ice cream

8
 
Chocolate Martini

chocolate mousse, whipped cream, chocolate espresso bean garnish

7
 
Crème Brûlée

classic vanilla bean

7
 
New York Cheesecake

Classic cheesecake with graham cracker crust, raspberry coulis

7
 
English Toffee Bread Pudding

heath bar clusters, rum sauce, sweet ice cream

8
 
Blue Moon Sorbet
5
 
Walpole Creamery Ice Cream
5
 
Canoe Club Biscotti
2
 

View our latest menu in PDF here: